Blackend Crappie Soft Tacos

Different maybe good?
Blackened Crappie Soft Tacos

Serves 2 (About 5-6 tacos)

1/4 cup chopped cilantro
2 cups bagged salad (lettuce with red cabbage and carrots)
1/4 cup salsa
3 tblspn salsa
1/3 cup sour cream
1 lb dry crappie fillets (or another type of white flesh fish)
Blackening seasoning
1/4 stick of unsalted butter
6" soft flour tortillas
Lime juice (optional)
Shredded Mexican blend cheese (optional)

In a medium bowl, mix the cilantro, salad and 1/4 cup salsa. Set aside.

In a small bowl, mix sour cream and 3tblspn of salsa. Set aside.

Blacken the crappie fillets as directed on seasoning bottle. (Simply: Coat with melted butter, sprinkle on seasoning, throw in a hot skillet til cooked). Break fillets into bite size pieces. Drizzle with lime juice if you like.

Warm up your soft tortillas.

Spread a tablespoon of the sour cream mixture on the tortilla. Place a nice portion of fish on the tortilla. Add some of the lettuce mixture. Sprinkle with cheese if you like. Fold in half and stuff your face. This stuff is awesome!