Parmesan Pickerel
Page 1 of 1
Parmesan Pickerel
Ingredients
4 northern Pickerel fillets
3 cups milk
2 tbsp. salt
3 eggs
Oil for deep frying
2 cups cracker meal
1 cup flour
Salt and pepper to taste
Fresh lemon
Soak the Pickerel fillets in a mixture of 2 cups milk
and salt for at least 2 hours. Pat dry.
Heat the oil in a deep pan or skillet. Oil is ready
when drops of water disappear instantly without
smoking.
Blend the eggs and remaining cup of milk.
Mix the cracker meal, four, salt and pepper on a
large plate or bowl.
Dip the Pickerel in the egg
mix. Roll the fillet in the cracker meal mix.
Carefully lay the fish in the hot oil. Do not
turn the fish. When golden brown, remove and
place on paper towel. Serve with fresh lemon
and tarter sauce!
OhioFisher- Administrator
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
Wed Jun 12, 2013 4:43 pm by Jason Stanfield
» Some 2012 flathead
Thu Dec 06, 2012 1:41 am by OhioFisher
» stopped in to see you
Mon May 14, 2012 1:57 pm by walleyehunter
» anyone around
Wed Mar 21, 2012 11:25 pm by OhioFisher
» my newest addiction
Tue Mar 20, 2012 6:26 am by saugeye1
» ~Lake Erie Information-Lake Erie MODIS-Webcams-NOAA WAVE FORECASTS~
Sun Mar 18, 2012 4:22 pm by OhioFisher
» CJ Brown cover project meeting
Mon Mar 05, 2012 5:06 pm by downtime
» SITE EXPIRES IN 2 DAYS
Tue Aug 30, 2011 7:06 am by OhioFisher
» TCBA Ohio Catfish Tournament results for June 25th
Wed Jun 29, 2011 10:06 am by tcba1987