Scalloped Fish Stick Casserole.

Scalloped Fish Stick Casserole.

INGREDIENTS

1 (7.8-oz.) pkg. creamy scalloped potatoes
3 cups water
1 cup milk
2 tablespoons margarine or butter
1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
1 (10 to 12-oz.) pkg. frozen fish sticks

DIRECTIONS

1. Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.

2. Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.

3. Bake at 400°F. for 15 minutes. Arrange fish sticks over peas and potatoes. Bake an additional 20 to 25 minutes or until potatoes are tender.

I have not tried this one yet, but i like fish sticks and you can bet that i will try this for sure of coarse along with the grand children. lolol